Theo Gio brings gourmet mac and cheese to Santa Fe


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It’s the ultimate comfort food–a dish that can be dressed up or down–and rare are the people whose mouths don’t water upon hearing its name: macaroni and cheese. From the boxed stuff people buy in neighborhood supermarkets to gourmet recipes published by the likes of Wolfgang Puck and Martha Stewart, this quintessential American dish is a longstanding favorite that takes most of us back to our childhoods.

Now, Santa Fe foodies can satiate their gourmet mac and cheese cravings at the city’s newest restaurant, the independently owned and operated MacSantaFe will reopen Summer 2020 in the Railyard.

Theo’s eclectic menu incorporates fresh, local ingredients and top-of-the-line cheeses from across the country. Customers are able to enjoy a diverse selection of flavors, including smoky, fruity, earthy, and spicy.

We all love Mac and cheese, but most people probably haven’t enjoyed it in the varieties of ways we’re making it.

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MacSantaFe will reopen Summer 2020 in the Railyard

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